Eastern Africa vs Zimbabwe: Watermelons — Yield
Watermelons — Yield over time
- Eastern Africa
- Zimbabwe
How they compare
Zimbabwe currently reports 45,000 kg/ha against 15,771 kg/ha in Eastern Africa, a difference of 29,229 kg/ha.
That makes Zimbabwe's figure about 2.9 times Eastern Africa's.
Across all 6 years both countries report, Zimbabwe has been ahead every year.
Eastern Africa ranks 27th and Zimbabwe ranks 24th of 29 groups.
Zimbabwe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,708 kg/ha | 25,000 kg/ha | 5,292 kg/ha | Zimbabwe |
| 2020s | 17,070 kg/ha | 35,777 kg/ha | 18,707 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Eastern Africa or Zimbabwe?
- Zimbabwe, at 45,000 kg/ha against 15,771 kg/ha in Eastern Africa as of 2024.
- What is the difference in watermelons — yield between Eastern Africa and Zimbabwe?
- 29,229 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Eastern Africa and Zimbabwe?
- 6 years are reported by both, from 2019 to 2024.
- How do Eastern Africa and Zimbabwe rank globally for watermelons — yield?
- Eastern Africa ranks 27th and Zimbabwe ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.