Eastern Asia vs Viet Nam: Watermelons — Yield
Watermelons — Yield over time
- Eastern Asia
- Viet Nam
How they compare
Eastern Asia currently reports 43,433 kg/ha against 25,663 kg/ha in Viet Nam, a difference of 17,770 kg/ha.
That makes Eastern Asia's figure about 1.7 times Viet Nam's.
Across all 64 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 4th and Viet Nam ranks 4th of 27 groups.
Eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,193 kg/ha | 10,487 kg/ha | 3,706 kg/ha | Eastern Asia |
| 1970s | 17,838 kg/ha | 10,685 kg/ha | 7,153 kg/ha | Eastern Asia |
| 1980s | 17,237 kg/ha | 9,652 kg/ha | 7,585 kg/ha | Eastern Asia |
| 1990s | 23,776 kg/ha | 9,873 kg/ha | 13,903 kg/ha | Eastern Asia |
| 2000s | 33,789 kg/ha | 14,398 kg/ha | 19,391 kg/ha | Eastern Asia |
| 2010s | 39,196 kg/ha | 21,285 kg/ha | 17,911 kg/ha | Eastern Asia |
| 2020s | 42,053 kg/ha | 24,796 kg/ha | 17,256 kg/ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Eastern Asia or Viet Nam?
- Eastern Asia, at 43,433 kg/ha against 25,663 kg/ha in Viet Nam as of 2024.
- What is the difference in watermelons — yield between Eastern Asia and Viet Nam?
- 17,770 kg/ha, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Viet Nam rank globally for watermelons — yield?
- Eastern Asia ranks 4th and Viet Nam ranks 4th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.