Eastern Europe vs Hungary: Watermelons — Yield
Watermelons — Yield over time
- Eastern Europe
- Hungary
How they compare
Hungary currently reports 46,508 kg/ha against 17,209 kg/ha in Eastern Europe, a difference of 29,299 kg/ha.
That makes Hungary's figure about 2.7 times Eastern Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Hungary ahead.
Eastern Europe ranks 25th and Hungary ranks 22nd of 29 groups.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,679 kg/ha | 10,937 kg/ha | 5,258 kg/ha | Hungary |
| 1970s | 6,436 kg/ha | 13,531 kg/ha | 7,096 kg/ha | Hungary |
| 1980s | 10,295 kg/ha | 13,355 kg/ha | 3,060 kg/ha | Hungary |
| 1990s | 7,753 kg/ha | 13,852 kg/ha | 6,099 kg/ha | Hungary |
| 2000s | 9,891 kg/ha | 21,857 kg/ha | 11,965 kg/ha | Hungary |
| 2010s | 12,899 kg/ha | 32,507 kg/ha | 19,607 kg/ha | Hungary |
| 2020s | 16,390 kg/ha | 41,686 kg/ha | 25,295 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Eastern Europe or Hungary?
- Hungary, at 46,508 kg/ha against 17,209 kg/ha in Eastern Europe as of 2024.
- What is the difference in watermelons — yield between Eastern Europe and Hungary?
- 29,299 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Eastern Europe and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Hungary rank globally for watermelons — yield?
- Eastern Europe ranks 25th and Hungary ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.