Eastern Europe vs Kuwait: Watermelons — Yield
Watermelons — Yield over time
- Eastern Europe
- Kuwait
How they compare
Kuwait currently reports 38,177 kg/ha against 17,209 kg/ha in Eastern Europe, a difference of 20,968 kg/ha.
That makes Kuwait's figure about 2.2 times Eastern Europe's.
The two have swapped places 4 times across 49 shared years of data; in 1976 it was Kuwait ahead.
Eastern Europe ranks 25th and Kuwait ranks 28th of 27 groups.
Across the 6 decades both report, Eastern Europe averaged higher in 1 and Kuwait in 5.
Head to head by decade
| Decade | Eastern Europe | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 6,683 kg/ha | 9,308 kg/ha | 2,625 kg/ha | Kuwait |
| 1980s | 10,295 kg/ha | 9,649 kg/ha | 645.61 kg/ha | Eastern Europe |
| 1990s | 7,753 kg/ha | 22,714 kg/ha | 14,960 kg/ha | Kuwait |
| 2000s | 9,891 kg/ha | 22,895 kg/ha | 13,003 kg/ha | Kuwait |
| 2010s | 12,899 kg/ha | 36,205 kg/ha | 23,306 kg/ha | Kuwait |
| 2020s | 16,390 kg/ha | 38,161 kg/ha | 21,771 kg/ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Eastern Europe or Kuwait?
- Kuwait, at 38,177 kg/ha against 17,209 kg/ha in Eastern Europe as of 2024.
- What is the difference in watermelons — yield between Eastern Europe and Kuwait?
- 20,968 kg/ha, with Kuwait ahead.
- How many years of comparable data are there for Eastern Europe and Kuwait?
- 49 years are reported by both, from 1976 to 2024.
- How do Eastern Europe and Kuwait rank globally for watermelons — yield?
- Eastern Europe ranks 25th and Kuwait ranks 28th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.