Eastern Europe vs Oman: Watermelons — Yield
Watermelons — Yield over time
- Eastern Europe
- Oman
How they compare
Oman currently reports 45,477 kg/ha against 17,209 kg/ha in Eastern Europe, a difference of 28,268 kg/ha.
That makes Oman's figure about 2.6 times Eastern Europe's.
Across all 48 years both countries report, Oman has been ahead every year.
Eastern Europe ranks 25th and Oman ranks 23rd of 29 groups.
Oman has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 6,722 kg/ha | 22,378 kg/ha | 15,656 kg/ha | Oman |
| 1980s | 10,295 kg/ha | 21,610 kg/ha | 11,315 kg/ha | Oman |
| 1990s | 7,753 kg/ha | 27,856 kg/ha | 20,103 kg/ha | Oman |
| 2000s | 9,891 kg/ha | 31,689 kg/ha | 21,798 kg/ha | Oman |
| 2010s | 12,899 kg/ha | 29,513 kg/ha | 16,613 kg/ha | Oman |
| 2020s | 16,390 kg/ha | 39,586 kg/ha | 23,196 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Eastern Europe or Oman?
- Oman, at 45,477 kg/ha against 17,209 kg/ha in Eastern Europe as of 2024.
- What is the difference in watermelons — yield between Eastern Europe and Oman?
- 28,268 kg/ha, with Oman ahead.
- How many years of comparable data are there for Eastern Europe and Oman?
- 48 years are reported by both, from 1977 to 2024.
- How do Eastern Europe and Oman rank globally for watermelons — yield?
- Eastern Europe ranks 25th and Oman ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.