Eastern Europe vs Zimbabwe: Watermelons — Yield
Watermelons — Yield over time
- Eastern Europe
- Zimbabwe
How they compare
Zimbabwe currently reports 45,000 kg/ha against 17,209 kg/ha in Eastern Europe, a difference of 27,791 kg/ha.
That makes Zimbabwe's figure about 2.6 times Eastern Europe's.
Across all 6 years both countries report, Zimbabwe has been ahead every year.
Eastern Europe ranks 25th and Zimbabwe ranks 24th of 29 groups.
Zimbabwe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,846 kg/ha | 25,000 kg/ha | 10,154 kg/ha | Zimbabwe |
| 2020s | 16,390 kg/ha | 35,777 kg/ha | 19,387 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Eastern Europe or Zimbabwe?
- Zimbabwe, at 45,000 kg/ha against 17,209 kg/ha in Eastern Europe as of 2024.
- What is the difference in watermelons — yield between Eastern Europe and Zimbabwe?
- 27,791 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Eastern Europe and Zimbabwe?
- 6 years are reported by both, from 2019 to 2024.
- How do Eastern Europe and Zimbabwe rank globally for watermelons — yield?
- Eastern Europe ranks 25th and Zimbabwe ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.