Egypt vs Japan: Watermelons — Yield
Watermelons — Yield over time
- Egypt
- Japan
How they compare
Japan currently reports 34,090 kg/ha against 33,209 kg/ha in Egypt, a difference of 881 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 48th and Japan ranks 45th of 158 countries.
Across the 7 decades both report, Egypt averaged higher in 1 and Japan in 6.
Head to head by decade
| Decade | Egypt | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,952 kg/ha | 22,719 kg/ha | 3,232 kg/ha | Egypt |
| 1970s | 24,991 kg/ha | 30,518 kg/ha | 5,527 kg/ha | Japan |
| 1980s | 22,107 kg/ha | 31,867 kg/ha | 9,760 kg/ha | Japan |
| 1990s | 23,838 kg/ha | 32,895 kg/ha | 9,057 kg/ha | Japan |
| 2000s | 26,934 kg/ha | 33,157 kg/ha | 6,223 kg/ha | Japan |
| 2010s | 31,118 kg/ha | 32,498 kg/ha | 1,381 kg/ha | Japan |
| 2020s | 32,059 kg/ha | 34,473 kg/ha | 2,414 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Egypt or Japan?
- Japan, at 34,090 kg/ha against 33,209 kg/ha in Egypt as of 2024.
- What is the difference in watermelons — yield between Egypt and Japan?
- 881 kg/ha, with Japan ahead.
- How many years of comparable data are there for Egypt and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Japan rank globally for watermelons — yield?
- Egypt ranks 48th and Japan ranks 45th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.