Fiji vs Philippines: Watermelons — Yield
Watermelons — Yield over time
- Fiji
- Philippines
How they compare
Fiji currently reports 12,006 kg/ha against 11,803 kg/ha in Philippines, a difference of 203 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Philippines ahead.
Fiji ranks 135th and Philippines ranks 138th of 158 countries.
Philippines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,408 kg/ha | 13,931 kg/ha | 5,524 kg/ha | Philippines |
| 2000s | 9,852 kg/ha | 16,662 kg/ha | 6,810 kg/ha | Philippines |
| 2010s | 14,577 kg/ha | 18,263 kg/ha | 3,686 kg/ha | Philippines |
| 2020s | 13,006 kg/ha | 15,510 kg/ha | 2,503 kg/ha | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Fiji or Philippines?
- Fiji, at 12,006 kg/ha against 11,803 kg/ha in Philippines as of 2024.
- What is the difference in watermelons — yield between Fiji and Philippines?
- 203 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Philippines?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Philippines rank globally for watermelons — yield?
- Fiji ranks 135th and Philippines ranks 138th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.