French Guiana vs Uruguay: Watermelons — Yield
Watermelons — Yield over time
- French Guiana
- Uruguay
How they compare
Uruguay currently reports 18,014 kg/ha against 17,789 kg/ha in French Guiana, a difference of 225 kg/ha.
Across all 16 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 104th and Uruguay ranks 103rd of 158 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,716 kg/ha | 14,603 kg/ha | 5,114 kg/ha | French Guiana |
| 2000s | 18,324 kg/ha | 16,098 kg/ha | 2,226 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, French Guiana or Uruguay?
- Uruguay, at 18,014 kg/ha against 17,789 kg/ha in French Guiana as of 2024.
- What is the difference in watermelons — yield between French Guiana and Uruguay?
- 225 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for French Guiana and Uruguay?
- 16 years are reported by both, from 1991 to 2006.
- How do French Guiana and Uruguay rank globally for watermelons — yield?
- French Guiana ranks 104th and Uruguay ranks 103rd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.