French Guiana vs Uruguay: Watermelons — Yield
Watermelons — Yield over time
- French Guiana
- Uruguay
How they compare
Uruguay currently reports 18,014 kg/ha against 17,789 kg/ha in French Guiana, a difference of 225 kg/ha.
Across all 16 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 86th and Uruguay ranks 85th of 131 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,716 kg/ha | 14,603 kg/ha | 5,114 kg/ha | French Guiana |
| 2000s | 18,324 kg/ha | 16,098 kg/ha | 2,226 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, French Guiana or Uruguay?
- Uruguay, at 18,014 kg/ha against 17,789 kg/ha in French Guiana as of 2024.
- What is the difference in watermelons — yield between French Guiana and Uruguay?
- 225 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for French Guiana and Uruguay?
- 16 years are reported by both, from 1991 to 2006.
- How do French Guiana and Uruguay rank globally for watermelons — yield?
- French Guiana ranks 86th and Uruguay ranks 85th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.