Greece vs Honduras: Watermelons — Yield
Watermelons — Yield over time
- Greece
- Honduras
How they compare
Greece currently reports 80,694 kg/ha against 57,535 kg/ha in Honduras, a difference of 23,159 kg/ha.
That makes Greece's figure about 1.4 times Honduras's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 7th and Honduras ranks 9th of 131 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Honduras in 1.
Head to head by decade
| Decade | Greece | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,821 kg/ha | 3,601 kg/ha | 11,220 kg/ha | Greece |
| 1970s | 26,426 kg/ha | 6,660 kg/ha | 19,766 kg/ha | Greece |
| 1980s | 32,368 kg/ha | 10,590 kg/ha | 21,778 kg/ha | Greece |
| 1990s | 37,454 kg/ha | 22,876 kg/ha | 14,578 kg/ha | Greece |
| 2000s | 38,973 kg/ha | 20,373 kg/ha | 18,600 kg/ha | Greece |
| 2010s | 41,958 kg/ha | 45,467 kg/ha | 3,509 kg/ha | Honduras |
| 2020s | 59,804 kg/ha | 56,878 kg/ha | 2,926 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Greece or Honduras?
- Greece, at 80,694 kg/ha against 57,535 kg/ha in Honduras as of 2024.
- What is the difference in watermelons — yield between Greece and Honduras?
- 23,159 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Honduras rank globally for watermelons — yield?
- Greece ranks 7th and Honduras ranks 9th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.