Greece vs Jordan: Watermelons — Yield
Watermelons — Yield over time
- Greece
- Jordan
How they compare
Greece currently reports 80,694 kg/ha against 59,227 kg/ha in Jordan, a difference of 21,467 kg/ha.
That makes Greece's figure about 1.4 times Jordan's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 7th and Jordan ranks 8th of 158 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Greece | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,821 kg/ha | 6,748 kg/ha | 8,072 kg/ha | Greece |
| 1970s | 26,426 kg/ha | 5,635 kg/ha | 20,791 kg/ha | Greece |
| 1980s | 32,368 kg/ha | 17,622 kg/ha | 14,746 kg/ha | Greece |
| 1990s | 37,454 kg/ha | 38,838 kg/ha | 1,385 kg/ha | Jordan |
| 2000s | 38,973 kg/ha | 44,080 kg/ha | 5,107 kg/ha | Jordan |
| 2010s | 41,958 kg/ha | 47,811 kg/ha | 5,852 kg/ha | Jordan |
| 2020s | 59,804 kg/ha | 61,897 kg/ha | 2,093 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Greece or Jordan?
- Greece, at 80,694 kg/ha against 59,227 kg/ha in Jordan as of 2024.
- What is the difference in watermelons — yield between Greece and Jordan?
- 21,467 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Jordan rank globally for watermelons — yield?
- Greece ranks 7th and Jordan ranks 8th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.