Greece vs Western Asia: Watermelons — Yield

Greece
80,694 kg/ha
in 2024
Western Asia
30,014 kg/ha
in 2024
Greece rank
7th
Western Asia rank
10th

Watermelons — Yield over time

  • Greece
  • Western Asia
020.0k40.0k60.0k80.0k196119922024

How they compare

Greece currently reports 80,694 kg/ha against 30,014 kg/ha in Western Asia, a difference of 50,680 kg/ha.

That makes Greece's figure about 2.7 times Western Asia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Asia ahead.

Greece ranks 7th and Western Asia ranks 10th of 131 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Western Asia Difference Ahead
1960s 14,821 kg/ha 12,598 kg/ha 2,222 kg/ha Greece
1970s 26,426 kg/ha 14,566 kg/ha 11,860 kg/ha Greece
1980s 32,368 kg/ha 16,988 kg/ha 15,379 kg/ha Greece
1990s 37,454 kg/ha 21,324 kg/ha 16,130 kg/ha Greece
2000s 38,973 kg/ha 24,222 kg/ha 14,751 kg/ha Greece
2010s 41,958 kg/ha 29,993 kg/ha 11,965 kg/ha Greece
2020s 59,804 kg/ha 31,342 kg/ha 28,462 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Greece or Western Asia?
Greece, at 80,694 kg/ha against 30,014 kg/ha in Western Asia as of 2024.
What is the difference in watermelons — yield between Greece and Western Asia?
50,680 kg/ha, with Greece ahead.
How many years of comparable data are there for Greece and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Greece and Western Asia rank globally for watermelons — yield?
Greece ranks 7th and Western Asia ranks 10th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.