Greece vs World: Watermelons — Yield
Watermelons — Yield over time
- Greece
- World
How they compare
Greece currently reports 80,694 kg/ha against 34,377 kg/ha in World, a difference of 46,317 kg/ha.
That makes Greece's figure about 2.3 times World's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 7th and World ranks 8th of 158 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,821 kg/ha | 10,225 kg/ha | 4,596 kg/ha | Greece |
| 1970s | 26,426 kg/ha | 12,089 kg/ha | 14,338 kg/ha | Greece |
| 1980s | 32,368 kg/ha | 14,650 kg/ha | 17,718 kg/ha | Greece |
| 1990s | 37,454 kg/ha | 18,949 kg/ha | 18,505 kg/ha | Greece |
| 2000s | 38,973 kg/ha | 26,992 kg/ha | 11,981 kg/ha | Greece |
| 2010s | 41,958 kg/ha | 31,386 kg/ha | 10,572 kg/ha | Greece |
| 2020s | 59,804 kg/ha | 33,708 kg/ha | 26,096 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Greece or World?
- Greece, at 80,694 kg/ha against 34,377 kg/ha in World as of 2024.
- What is the difference in watermelons — yield between Greece and World?
- 46,317 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and World rank globally for watermelons — yield?
- Greece ranks 7th and World ranks 8th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.