Honduras vs Northern Africa: Watermelons — Yield
Watermelons — Yield over time
- Honduras
- Northern Africa
How they compare
Honduras currently reports 57,535 kg/ha against 28,916 kg/ha in Northern Africa, a difference of 28,619 kg/ha.
That makes Honduras's figure about 2.0 times Northern Africa's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Africa ahead.
Honduras ranks 9th and Northern Africa ranks 12th of 131 countries.
Across the 7 decades both report, Honduras averaged higher in 3 and Northern Africa in 4.
Head to head by decade
| Decade | Honduras | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,601 kg/ha | 18,030 kg/ha | 14,429 kg/ha | Northern Africa |
| 1970s | 6,660 kg/ha | 17,391 kg/ha | 10,731 kg/ha | Northern Africa |
| 1980s | 10,590 kg/ha | 17,202 kg/ha | 6,612 kg/ha | Northern Africa |
| 1990s | 22,876 kg/ha | 17,614 kg/ha | 5,261 kg/ha | Honduras |
| 2000s | 20,373 kg/ha | 23,246 kg/ha | 2,873 kg/ha | Northern Africa |
| 2010s | 45,467 kg/ha | 27,478 kg/ha | 17,989 kg/ha | Honduras |
| 2020s | 56,878 kg/ha | 28,138 kg/ha | 28,740 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Honduras or Northern Africa?
- Honduras, at 57,535 kg/ha against 28,916 kg/ha in Northern Africa as of 2024.
- What is the difference in watermelons — yield between Honduras and Northern Africa?
- 28,619 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Northern Africa rank globally for watermelons — yield?
- Honduras ranks 9th and Northern Africa ranks 12th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.