Honduras vs Spain: Watermelons — Yield
Watermelons — Yield over time
- Honduras
- Spain
How they compare
Honduras currently reports 57,535 kg/ha against 55,985 kg/ha in Spain, a difference of 1,550 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Spain ahead.
Honduras ranks 9th and Spain ranks 12th of 158 countries.
Across the 7 decades both report, Honduras averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Honduras | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,601 kg/ha | 12,895 kg/ha | 9,294 kg/ha | Spain |
| 1970s | 6,660 kg/ha | 16,044 kg/ha | 9,384 kg/ha | Spain |
| 1980s | 10,590 kg/ha | 20,327 kg/ha | 9,738 kg/ha | Spain |
| 1990s | 22,876 kg/ha | 30,387 kg/ha | 7,511 kg/ha | Spain |
| 2000s | 20,373 kg/ha | 43,941 kg/ha | 23,569 kg/ha | Spain |
| 2010s | 45,467 kg/ha | 50,383 kg/ha | 4,916 kg/ha | Spain |
| 2020s | 56,878 kg/ha | 55,775 kg/ha | 1,103 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Honduras or Spain?
- Honduras, at 57,535 kg/ha against 55,985 kg/ha in Spain as of 2024.
- What is the difference in watermelons — yield between Honduras and Spain?
- 1,550 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Spain rank globally for watermelons — yield?
- Honduras ranks 9th and Spain ranks 12th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.