Japan vs Mexico: Watermelons — Yield
Watermelons — Yield over time
- Japan
- Mexico
How they compare
Japan currently reports 34,090 kg/ha against 32,876 kg/ha in Mexico, a difference of 1,214 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 39th and Mexico ranks 42nd of 131 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,719 kg/ha | 10,488 kg/ha | 12,232 kg/ha | Japan |
| 1970s | 30,518 kg/ha | 12,652 kg/ha | 17,865 kg/ha | Japan |
| 1980s | 31,867 kg/ha | 13,461 kg/ha | 18,406 kg/ha | Japan |
| 1990s | 32,895 kg/ha | 16,127 kg/ha | 16,768 kg/ha | Japan |
| 2000s | 33,157 kg/ha | 22,757 kg/ha | 10,400 kg/ha | Japan |
| 2010s | 32,498 kg/ha | 29,105 kg/ha | 3,393 kg/ha | Japan |
| 2020s | 34,473 kg/ha | 32,776 kg/ha | 1,697 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Japan or Mexico?
- Japan, at 34,090 kg/ha against 32,876 kg/ha in Mexico as of 2024.
- What is the difference in watermelons — yield between Japan and Mexico?
- 1,214 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Mexico rank globally for watermelons — yield?
- Japan ranks 39th and Mexico ranks 42nd of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.