Japan vs Portugal: Watermelons — Yield
Watermelons — Yield over time
- Japan
- Portugal
How they compare
Portugal currently reports 34,920 kg/ha against 34,090 kg/ha in Japan, a difference of 830 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 45th and Portugal ranks 44th of 158 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Portugal in 1.
Head to head by decade
| Decade | Japan | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,719 kg/ha | 5,698 kg/ha | 17,022 kg/ha | Japan |
| 1970s | 30,518 kg/ha | 6,077 kg/ha | 24,441 kg/ha | Japan |
| 1980s | 31,867 kg/ha | 6,497 kg/ha | 25,370 kg/ha | Japan |
| 1990s | 32,895 kg/ha | 7,981 kg/ha | 24,914 kg/ha | Japan |
| 2000s | 33,157 kg/ha | 10,683 kg/ha | 22,474 kg/ha | Japan |
| 2010s | 32,498 kg/ha | 28,252 kg/ha | 4,247 kg/ha | Japan |
| 2020s | 34,473 kg/ha | 37,390 kg/ha | 2,917 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Japan or Portugal?
- Portugal, at 34,920 kg/ha against 34,090 kg/ha in Japan as of 2024.
- What is the difference in watermelons — yield between Japan and Portugal?
- 830 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Japan and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Portugal rank globally for watermelons — yield?
- Japan ranks 45th and Portugal ranks 44th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.