Japan vs Serbia: Watermelons — Yield
Watermelons — Yield over time
- Japan
- Serbia
How they compare
Serbia currently reports 35,276 kg/ha against 34,090 kg/ha in Japan, a difference of 1,186 kg/ha.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Japan ahead.
Japan ranks 45th and Serbia ranks 42nd of 158 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 32,644 kg/ha | 14,883 kg/ha | 17,760 kg/ha | Japan |
| 2010s | 32,498 kg/ha | 28,623 kg/ha | 3,875 kg/ha | Japan |
| 2020s | 34,473 kg/ha | 31,474 kg/ha | 2,999 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Japan or Serbia?
- Serbia, at 35,276 kg/ha against 34,090 kg/ha in Japan as of 2024.
- What is the difference in watermelons — yield between Japan and Serbia?
- 1,186 kg/ha, with Serbia ahead.
- How many years of comparable data are there for Japan and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Japan and Serbia rank globally for watermelons — yield?
- Japan ranks 45th and Serbia ranks 42nd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.