Kyrgyzstan vs Niger: Watermelons — Yield
Watermelons — Yield over time
- Kyrgyzstan
- Niger
How they compare
Kyrgyzstan currently reports 25,042 kg/ha against 24,861 kg/ha in Niger, a difference of 181 kg/ha.
The two have swapped places 8 times across 30 shared years of data; in 1993 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 73rd and Niger ranks 75th of 158 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | Kyrgyzstan | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,018 kg/ha | 4,367 kg/ha | 7,651 kg/ha | Kyrgyzstan |
| 2000s | 18,957 kg/ha | 7,159 kg/ha | 11,798 kg/ha | Kyrgyzstan |
| 2010s | 21,872 kg/ha | 20,996 kg/ha | 876.56 kg/ha | Kyrgyzstan |
| 2020s | 22,664 kg/ha | 25,081 kg/ha | 2,417 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Kyrgyzstan or Niger?
- Kyrgyzstan, at 25,042 kg/ha against 24,861 kg/ha in Niger as of 2024.
- What is the difference in watermelons — yield between Kyrgyzstan and Niger?
- 181 kg/ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Niger?
- 30 years are reported by both, from 1993 to 2024.
- How do Kyrgyzstan and Niger rank globally for watermelons — yield?
- Kyrgyzstan ranks 73rd and Niger ranks 75th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.