Malawi vs Pakistan: Watermelons — Yield
Watermelons — Yield over time
- Malawi
- Pakistan
How they compare
Pakistan currently reports 36,260 kg/ha against 35,294 kg/ha in Malawi, a difference of 966 kg/ha.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Malawi ahead.
Malawi ranks 41st and Pakistan ranks 40th of 158 countries.
Across the 4 decades both report, Malawi averaged higher in 3 and Pakistan in 1.
Head to head by decade
| Decade | Malawi | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40,746 kg/ha | 18,772 kg/ha | 21,974 kg/ha | Malawi |
| 2000s | 37,923 kg/ha | 15,241 kg/ha | 22,683 kg/ha | Malawi |
| 2010s | 35,544 kg/ha | 17,178 kg/ha | 18,366 kg/ha | Malawi |
| 2020s | 35,300 kg/ha | 39,007 kg/ha | 3,707 kg/ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Malawi or Pakistan?
- Pakistan, at 36,260 kg/ha against 35,294 kg/ha in Malawi as of 2024.
- What is the difference in watermelons — yield between Malawi and Pakistan?
- 966 kg/ha, with Pakistan ahead.
- How many years of comparable data are there for Malawi and Pakistan?
- 34 years are reported by both, from 1991 to 2024.
- How do Malawi and Pakistan rank globally for watermelons — yield?
- Malawi ranks 41st and Pakistan ranks 40th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.