Malawi vs Portugal: Watermelons — Yield
Watermelons — Yield over time
- Malawi
- Portugal
How they compare
Malawi currently reports 35,294 kg/ha against 34,920 kg/ha in Portugal, a difference of 374 kg/ha.
The two have swapped places 4 times across 34 shared years of data; in 1991 it was Malawi ahead.
Malawi ranks 41st and Portugal ranks 44th of 158 countries.
Across the 4 decades both report, Malawi averaged higher in 3 and Portugal in 1.
Head to head by decade
| Decade | Malawi | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40,746 kg/ha | 8,127 kg/ha | 32,619 kg/ha | Malawi |
| 2000s | 37,923 kg/ha | 10,683 kg/ha | 27,241 kg/ha | Malawi |
| 2010s | 35,544 kg/ha | 28,252 kg/ha | 7,292 kg/ha | Malawi |
| 2020s | 35,300 kg/ha | 37,390 kg/ha | 2,090 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Malawi or Portugal?
- Malawi, at 35,294 kg/ha against 34,920 kg/ha in Portugal as of 2024.
- What is the difference in watermelons — yield between Malawi and Portugal?
- 374 kg/ha, with Malawi ahead.
- How many years of comparable data are there for Malawi and Portugal?
- 34 years are reported by both, from 1991 to 2024.
- How do Malawi and Portugal rank globally for watermelons — yield?
- Malawi ranks 41st and Portugal ranks 44th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.