Malaysia vs Romania: Watermelons — Yield
Watermelons — Yield over time
- Malaysia
- Romania
How they compare
Malaysia currently reports 17,397 kg/ha against 17,357 kg/ha in Romania, a difference of 40 kg/ha.
The two have swapped places 6 times across 29 shared years of data; in 1996 it was Malaysia ahead.
Malaysia ranks 107th and Romania ranks 108th of 158 countries.
Across the 4 decades both report, Malaysia averaged higher in 2 and Romania in 2.
Head to head by decade
| Decade | Malaysia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,313 kg/ha | 15,846 kg/ha | 6,467 kg/ha | Malaysia |
| 2000s | 19,904 kg/ha | 17,695 kg/ha | 2,209 kg/ha | Malaysia |
| 2010s | 17,302 kg/ha | 22,963 kg/ha | 5,661 kg/ha | Romania |
| 2020s | 17,298 kg/ha | 23,467 kg/ha | 6,169 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Malaysia or Romania?
- Malaysia, at 17,397 kg/ha against 17,357 kg/ha in Romania as of 2024.
- What is the difference in watermelons — yield between Malaysia and Romania?
- 40 kg/ha, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Romania?
- 29 years are reported by both, from 1996 to 2024.
- How do Malaysia and Romania rank globally for watermelons — yield?
- Malaysia ranks 107th and Romania ranks 108th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.