Namibia vs Somalia: Watermelons — Yield
Watermelons — Yield over time
- Namibia
- Somalia
How they compare
Namibia currently reports 10,809 kg/ha against 9,856 kg/ha in Somalia, a difference of 953 kg/ha.
That makes Namibia's figure about 1.1 times Somalia's.
Across all 28 years both countries report, Namibia has been ahead every year.
Namibia ranks 141st and Somalia ranks 144th of 158 countries.
Namibia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Namibia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,944 kg/ha | 10,146 kg/ha | 3,798 kg/ha | Namibia |
| 2000s | 15,888 kg/ha | 9,768 kg/ha | 6,120 kg/ha | Namibia |
| 2010s | 11,383 kg/ha | 9,878 kg/ha | 1,506 kg/ha | Namibia |
| 2020s | 10,739 kg/ha | 9,841 kg/ha | 898.74 kg/ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Namibia or Somalia?
- Namibia, at 10,809 kg/ha against 9,856 kg/ha in Somalia as of 2024.
- What is the difference in watermelons — yield between Namibia and Somalia?
- 953 kg/ha, with Namibia ahead.
- How many years of comparable data are there for Namibia and Somalia?
- 28 years are reported by both, from 1997 to 2024.
- How do Namibia and Somalia rank globally for watermelons — yield?
- Namibia ranks 141st and Somalia ranks 144th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.