Niger vs Saudi Arabia: Watermelons — Yield

Niger
24,861 kg/ha
in 2024
Saudi Arabia
25,731 kg/ha
in 2024
Niger rank
55th
Saudi Arabia rank
52nd

Watermelons — Yield over time

  • Niger
  • Saudi Arabia
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Saudi Arabia currently reports 25,731 kg/ha against 24,861 kg/ha in Niger, a difference of 870 kg/ha.

The two have swapped places 4 times across 30 shared years of data; in 1993 it was Saudi Arabia ahead.

Niger ranks 55th and Saudi Arabia ranks 52nd of 119 countries.

Across the 4 decades both report, Niger averaged higher in 2 and Saudi Arabia in 2.

Head to head by decade

Decade Niger Saudi Arabia Difference Ahead
1990s 4,367 kg/ha 17,848 kg/ha 13,481 kg/ha Saudi Arabia
2000s 7,159 kg/ha 19,088 kg/ha 11,929 kg/ha Saudi Arabia
2010s 20,996 kg/ha 20,509 kg/ha 487.04 kg/ha Niger
2020s 25,081 kg/ha 25,024 kg/ha 56.76 kg/ha Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Niger or Saudi Arabia?
Saudi Arabia, at 25,731 kg/ha against 24,861 kg/ha in Niger as of 2024.
What is the difference in watermelons — yield between Niger and Saudi Arabia?
870 kg/ha, with Saudi Arabia ahead.
How many years of comparable data are there for Niger and Saudi Arabia?
30 years are reported by both, from 1993 to 2024.
How do Niger and Saudi Arabia rank globally for watermelons — yield?
Niger ranks 55th and Saudi Arabia ranks 52nd of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Saudi Arabia: Watermelons — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/compare/watermelons-yield/niger/saudi-arabia/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.