Niger vs Thailand: Watermelons — Yield
Watermelons — Yield over time
- Niger
- Thailand
How they compare
Niger currently reports 24,861 kg/ha against 24,723 kg/ha in Thailand, a difference of 138 kg/ha.
The two have swapped places 9 times across 30 shared years of data; in 1993 it was Thailand ahead.
Niger ranks 75th and Thailand ranks 77th of 158 countries.
Across the 4 decades both report, Niger averaged higher in 2 and Thailand in 2.
Head to head by decade
| Decade | Niger | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,367 kg/ha | 14,540 kg/ha | 10,173 kg/ha | Thailand |
| 2000s | 7,159 kg/ha | 13,074 kg/ha | 5,915 kg/ha | Thailand |
| 2010s | 20,996 kg/ha | 19,691 kg/ha | 1,305 kg/ha | Niger |
| 2020s | 25,081 kg/ha | 23,408 kg/ha | 1,672 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Niger or Thailand?
- Niger, at 24,861 kg/ha against 24,723 kg/ha in Thailand as of 2024.
- What is the difference in watermelons — yield between Niger and Thailand?
- 138 kg/ha, with Niger ahead.
- How many years of comparable data are there for Niger and Thailand?
- 30 years are reported by both, from 1993 to 2024.
- How do Niger and Thailand rank globally for watermelons — yield?
- Niger ranks 75th and Thailand ranks 77th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.