Niger vs Viet Nam: Watermelons — Yield
Watermelons — Yield over time
- Niger
- Viet Nam
How they compare
Viet Nam currently reports 25,663 kg/ha against 24,861 kg/ha in Niger, a difference of 802 kg/ha.
The two have swapped places 8 times across 30 shared years of data; in 1993 it was Viet Nam ahead.
Niger ranks 75th and Viet Nam ranks 72nd of 158 countries.
Across the 4 decades both report, Niger averaged higher in 1 and Viet Nam in 3.
Head to head by decade
| Decade | Niger | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,367 kg/ha | 10,260 kg/ha | 5,893 kg/ha | Viet Nam |
| 2000s | 7,159 kg/ha | 14,398 kg/ha | 7,239 kg/ha | Viet Nam |
| 2010s | 20,996 kg/ha | 21,285 kg/ha | 288.76 kg/ha | Viet Nam |
| 2020s | 25,081 kg/ha | 24,796 kg/ha | 284.18 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Niger or Viet Nam?
- Viet Nam, at 25,663 kg/ha against 24,861 kg/ha in Niger as of 2024.
- What is the difference in watermelons — yield between Niger and Viet Nam?
- 802 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Niger and Viet Nam?
- 30 years are reported by both, from 1993 to 2024.
- How do Niger and Viet Nam rank globally for watermelons — yield?
- Niger ranks 75th and Viet Nam ranks 72nd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.