Niger vs Viet Nam: Watermelons — Yield
Watermelons — Yield over time
- Niger
- Viet Nam
How they compare
Viet Nam currently reports 25,663 kg/ha against 24,861 kg/ha in Niger, a difference of 802 kg/ha.
The two have swapped places 8 times across 30 shared years of data; in 1993 it was Viet Nam ahead.
Niger ranks 59th and Viet Nam ranks 57th of 131 countries.
Across the 4 decades both report, Niger averaged higher in 1 and Viet Nam in 3.
Head to head by decade
| Decade | Niger | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,367 kg/ha | 10,260 kg/ha | 5,893 kg/ha | Viet Nam |
| 2000s | 7,159 kg/ha | 14,398 kg/ha | 7,239 kg/ha | Viet Nam |
| 2010s | 20,996 kg/ha | 21,285 kg/ha | 288.76 kg/ha | Viet Nam |
| 2020s | 25,081 kg/ha | 24,796 kg/ha | 284.18 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Niger or Viet Nam?
- Viet Nam, at 25,663 kg/ha against 24,861 kg/ha in Niger as of 2024.
- What is the difference in watermelons — yield between Niger and Viet Nam?
- 802 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Niger and Viet Nam?
- 30 years are reported by both, from 1993 to 2024.
- How do Niger and Viet Nam rank globally for watermelons — yield?
- Niger ranks 59th and Viet Nam ranks 57th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.