Northern Africa vs Slovak Republic: Watermelons — Yield
Watermelons — Yield over time
- Northern Africa
- Slovak Republic
How they compare
Slovak Republic currently reports 51,429 kg/ha against 28,916 kg/ha in Northern Africa, a difference of 22,513 kg/ha.
That makes Slovak Republic's figure about 1.8 times Northern Africa's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Slovak Republic ahead.
Northern Africa ranks 10th and Slovak Republic ranks 12th of 35 regions.
Across the 4 decades both report, Northern Africa averaged higher in 2 and Slovak Republic in 2.
Head to head by decade
| Decade | Northern Africa | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,465 kg/ha | 20,207 kg/ha | 1,742 kg/ha | Slovak Republic |
| 2000s | 23,246 kg/ha | 14,984 kg/ha | 8,261 kg/ha | Northern Africa |
| 2010s | 27,478 kg/ha | 22,597 kg/ha | 4,880 kg/ha | Northern Africa |
| 2020s | 28,138 kg/ha | 46,342 kg/ha | 18,204 kg/ha | Slovak Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Northern Africa or Slovak Republic?
- Slovak Republic, at 51,429 kg/ha against 28,916 kg/ha in Northern Africa as of 2024.
- What is the difference in watermelons — yield between Northern Africa and Slovak Republic?
- 22,513 kg/ha, with Slovak Republic ahead.
- How many years of comparable data are there for Northern Africa and Slovak Republic?
- 32 years are reported by both, from 1993 to 2024.
- How do Northern Africa and Slovak Republic rank globally for watermelons — yield?
- Northern Africa ranks 10th and Slovak Republic ranks 12th of 35 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.