Northern Africa vs United Republic of Tanzania: Watermelons — Yield
Watermelons — Yield over time
- Northern Africa
- United Republic of Tanzania
How they compare
Northern Africa currently reports 28,916 kg/ha against 7,331 kg/ha in United Republic of Tanzania, a difference of 21,585 kg/ha.
That makes Northern Africa's figure about 3.9 times United Republic of Tanzania's.
Across all 35 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 11th and United Republic of Tanzania ranks 14th of 27 groups.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,614 kg/ha | 9,153 kg/ha | 8,461 kg/ha | Northern Africa |
| 2000s | 23,246 kg/ha | 9,446 kg/ha | 13,799 kg/ha | Northern Africa |
| 2010s | 27,478 kg/ha | 8,588 kg/ha | 18,890 kg/ha | Northern Africa |
| 2020s | 28,138 kg/ha | 7,628 kg/ha | 20,511 kg/ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Northern Africa or United Republic of Tanzania?
- Northern Africa, at 28,916 kg/ha against 7,331 kg/ha in United Republic of Tanzania as of 2024.
- What is the difference in watermelons — yield between Northern Africa and United Republic of Tanzania?
- 21,585 kg/ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and United Republic of Tanzania?
- 35 years are reported by both, from 1990 to 2024.
- How do Northern Africa and United Republic of Tanzania rank globally for watermelons — yield?
- Northern Africa ranks 11th and United Republic of Tanzania ranks 14th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.