Pakistan vs Serbia: Watermelons — Yield
Watermelons — Yield over time
- Pakistan
- Serbia
How they compare
Pakistan currently reports 36,260 kg/ha against 35,276 kg/ha in Serbia, a difference of 984 kg/ha.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Serbia ahead.
Pakistan ranks 40th and Serbia ranks 42nd of 158 countries.
Across the 3 decades both report, Pakistan averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Pakistan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14,189 kg/ha | 14,883 kg/ha | 693.98 kg/ha | Serbia |
| 2010s | 17,178 kg/ha | 28,623 kg/ha | 11,445 kg/ha | Serbia |
| 2020s | 39,007 kg/ha | 31,474 kg/ha | 7,533 kg/ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Pakistan or Serbia?
- Pakistan, at 36,260 kg/ha against 35,276 kg/ha in Serbia as of 2024.
- What is the difference in watermelons — yield between Pakistan and Serbia?
- 984 kg/ha, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Pakistan and Serbia rank globally for watermelons — yield?
- Pakistan ranks 40th and Serbia ranks 42nd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.