Peru vs Tajikistan: Watermelons — Yield
Watermelons — Yield over time
- Peru
- Tajikistan
How they compare
Tajikistan currently reports 31,962 kg/ha against 31,871 kg/ha in Peru, a difference of 91 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Peru ahead.
Peru ranks 54th and Tajikistan ranks 52nd of 158 countries.
Across the 4 decades both report, Peru averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Peru | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,426 kg/ha | 9,912 kg/ha | 8,514 kg/ha | Peru |
| 2000s | 23,812 kg/ha | 16,902 kg/ha | 6,910 kg/ha | Peru |
| 2010s | 26,540 kg/ha | 28,245 kg/ha | 1,705 kg/ha | Tajikistan |
| 2020s | 29,542 kg/ha | 31,928 kg/ha | 2,386 kg/ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Peru or Tajikistan?
- Tajikistan, at 31,962 kg/ha against 31,871 kg/ha in Peru as of 2024.
- What is the difference in watermelons — yield between Peru and Tajikistan?
- 91 kg/ha, with Tajikistan ahead.
- How many years of comparable data are there for Peru and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Peru and Tajikistan rank globally for watermelons — yield?
- Peru ranks 54th and Tajikistan ranks 52nd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.