Portugal vs Serbia: Watermelons — Yield
Watermelons — Yield over time
- Portugal
- Serbia
How they compare
Serbia currently reports 35,276 kg/ha against 34,920 kg/ha in Portugal, a difference of 356 kg/ha.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Serbia ahead.
Portugal ranks 44th and Serbia ranks 42nd of 158 countries.
Across the 3 decades both report, Portugal averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Portugal | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11,365 kg/ha | 14,883 kg/ha | 3,518 kg/ha | Serbia |
| 2010s | 28,252 kg/ha | 28,623 kg/ha | 371.56 kg/ha | Serbia |
| 2020s | 37,390 kg/ha | 31,474 kg/ha | 5,916 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Portugal or Serbia?
- Serbia, at 35,276 kg/ha against 34,920 kg/ha in Portugal as of 2024.
- What is the difference in watermelons — yield between Portugal and Serbia?
- 356 kg/ha, with Serbia ahead.
- How many years of comparable data are there for Portugal and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Portugal and Serbia rank globally for watermelons — yield?
- Portugal ranks 44th and Serbia ranks 42nd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.