Puerto Rico vs Sudan (former): Watermelons — Yield
Watermelons — Yield over time
- Puerto Rico
- Sudan (former)
How they compare
Puerto Rico currently reports 19,151 kg/ha against 19,048 kg/ha in Sudan (former), a difference of 103 kg/ha.
The two have swapped places 1 time across 9 shared years of data; in 2003 it was Sudan (former) ahead.
Puerto Rico ranks 97th and Sudan (former) ranks 98th of 158 countries.
Across the 2 decades both report, Puerto Rico averaged higher in 1 and Sudan (former) in 1.
Head to head by decade
| Decade | Puerto Rico | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21,308 kg/ha | 28,852 kg/ha | 7,544 kg/ha | Sudan (former) |
| 2010s | 24,540 kg/ha | 19,048 kg/ha | 5,492 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Puerto Rico or Sudan (former)?
- Puerto Rico, at 19,151 kg/ha against 19,048 kg/ha in Sudan (former) as of 2024.
- What is the difference in watermelons — yield between Puerto Rico and Sudan (former)?
- 103 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Sudan (former)?
- 9 years are reported by both, from 2003 to 2011.
- How do Puerto Rico and Sudan (former) rank globally for watermelons — yield?
- Puerto Rico ranks 97th and Sudan (former) ranks 98th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.