Qatar vs Senegal: Watermelons — Yield
Watermelons — Yield over time
- Qatar
- Senegal
How they compare
Qatar currently reports 14,885 kg/ha against 14,712 kg/ha in Senegal, a difference of 173 kg/ha.
The two have swapped places 1 time across 38 shared years of data; in 1987 it was Senegal ahead.
Qatar ranks 125th and Senegal ranks 126th of 158 countries.
Senegal has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Qatar | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,414 kg/ha | 14,905 kg/ha | 5,491 kg/ha | Senegal |
| 1990s | 9,458 kg/ha | 16,881 kg/ha | 7,424 kg/ha | Senegal |
| 2000s | 9,619 kg/ha | 13,243 kg/ha | 3,624 kg/ha | Senegal |
| 2010s | 9,482 kg/ha | 12,946 kg/ha | 3,463 kg/ha | Senegal |
| 2020s | 12,616 kg/ha | 16,921 kg/ha | 4,305 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Qatar or Senegal?
- Qatar, at 14,885 kg/ha against 14,712 kg/ha in Senegal as of 2024.
- What is the difference in watermelons — yield between Qatar and Senegal?
- 173 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Qatar and Senegal?
- 38 years are reported by both, from 1987 to 2024.
- How do Qatar and Senegal rank globally for watermelons — yield?
- Qatar ranks 125th and Senegal ranks 126th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.