Qatar vs Solomon Islands: Watermelons — Yield

Qatar
14,885 kg/ha
in 2024
Solomon Islands
14,172 kg/ha
in 2024
Qatar rank
102nd
Solomon Islands rank
105th

Watermelons — Yield over time

  • Qatar
  • Solomon Islands
5.0k10.0k15.0k20.0k196119922024

How they compare

Qatar currently reports 14,885 kg/ha against 14,172 kg/ha in Solomon Islands, a difference of 713 kg/ha.

That makes Qatar's figure about 1.1 times Solomon Islands's.

The two have swapped places 1 time across 48 shared years of data; in 1977 it was Solomon Islands ahead.

Qatar ranks 102nd and Solomon Islands ranks 105th of 131 countries.

Solomon Islands has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Qatar Solomon Islands Difference Ahead
1970s 8,676 kg/ha 19,848 kg/ha 11,172 kg/ha Solomon Islands
1980s 9,662 kg/ha 19,507 kg/ha 9,846 kg/ha Solomon Islands
1990s 9,458 kg/ha 17,055 kg/ha 7,597 kg/ha Solomon Islands
2000s 9,619 kg/ha 18,181 kg/ha 8,561 kg/ha Solomon Islands
2010s 9,482 kg/ha 14,387 kg/ha 4,904 kg/ha Solomon Islands
2020s 12,616 kg/ha 14,178 kg/ha 1,562 kg/ha Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Qatar or Solomon Islands?
Qatar, at 14,885 kg/ha against 14,172 kg/ha in Solomon Islands as of 2024.
What is the difference in watermelons — yield between Qatar and Solomon Islands?
713 kg/ha, with Qatar ahead.
How many years of comparable data are there for Qatar and Solomon Islands?
48 years are reported by both, from 1977 to 2024.
How do Qatar and Solomon Islands rank globally for watermelons — yield?
Qatar ranks 102nd and Solomon Islands ranks 105th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.