Republic of Korea vs Southern Africa: Watermelons — Yield
Watermelons — Yield over time
- Republic of Korea
- Southern Africa
How they compare
Republic of Korea currently reports 41,212 kg/ha against 18,935 kg/ha in Southern Africa, a difference of 22,277 kg/ha.
That makes Republic of Korea's figure about 2.2 times Southern Africa's.
Across all 64 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 24th and Southern Africa ranks 22nd of 119 countries.
Republic of Korea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Republic of Korea | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,217 kg/ha | 10,369 kg/ha | 3,847 kg/ha | Republic of Korea |
| 1970s | 20,219 kg/ha | 10,495 kg/ha | 9,724 kg/ha | Republic of Korea |
| 1980s | 22,489 kg/ha | 11,267 kg/ha | 11,222 kg/ha | Republic of Korea |
| 1990s | 24,262 kg/ha | 13,195 kg/ha | 11,067 kg/ha | Republic of Korea |
| 2000s | 36,554 kg/ha | 14,658 kg/ha | 21,896 kg/ha | Republic of Korea |
| 2010s | 41,272 kg/ha | 16,161 kg/ha | 25,111 kg/ha | Republic of Korea |
| 2020s | 41,158 kg/ha | 18,974 kg/ha | 22,184 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Republic of Korea or Southern Africa?
- Republic of Korea, at 41,212 kg/ha against 18,935 kg/ha in Southern Africa as of 2024.
- What is the difference in watermelons — yield between Republic of Korea and Southern Africa?
- 22,277 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Southern Africa rank globally for watermelons — yield?
- Republic of Korea ranks 24th and Southern Africa ranks 22nd of 119 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.