Russia vs Sudan (former): Watermelons — Yield
Watermelons — Yield over time
- Russia
- Sudan (former)
How they compare
Sudan (former) currently reports 19,048 kg/ha against 18,260 kg/ha in Russia, a difference of 788 kg/ha.
Across all 20 years both countries report, Sudan (former) has been ahead every year.
Russia ranks 101st and Sudan (former) ranks 98th of 158 countries.
Sudan (former) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Russia | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,787 kg/ha | 29,284 kg/ha | 23,496 kg/ha | Sudan (former) |
| 2000s | 8,187 kg/ha | 28,664 kg/ha | 20,476 kg/ha | Sudan (former) |
| 2010s | 9,805 kg/ha | 19,048 kg/ha | 9,242 kg/ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Russia or Sudan (former)?
- Sudan (former), at 19,048 kg/ha against 18,260 kg/ha in Russia as of 2011.
- What is the difference in watermelons — yield between Russia and Sudan (former)?
- 788 kg/ha, with Sudan (former) ahead.
- How many years of comparable data are there for Russia and Sudan (former)?
- 20 years are reported by both, from 1992 to 2011.
- How do Russia and Sudan (former) rank globally for watermelons — yield?
- Russia ranks 101st and Sudan (former) ranks 98th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.