Russia vs Uruguay: Watermelons — Yield
Watermelons — Yield over time
- Russia
- Uruguay
How they compare
Russia currently reports 18,260 kg/ha against 18,014 kg/ha in Uruguay, a difference of 246 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Uruguay ahead.
Russia ranks 101st and Uruguay ranks 103rd of 158 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,787 kg/ha | 14,553 kg/ha | 8,766 kg/ha | Uruguay |
| 2000s | 8,187 kg/ha | 16,114 kg/ha | 7,926 kg/ha | Uruguay |
| 2010s | 11,880 kg/ha | 17,222 kg/ha | 5,342 kg/ha | Uruguay |
| 2020s | 17,565 kg/ha | 17,890 kg/ha | 324.62 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Russia or Uruguay?
- Russia, at 18,260 kg/ha against 18,014 kg/ha in Uruguay as of 2024.
- What is the difference in watermelons — yield between Russia and Uruguay?
- 246 kg/ha, with Russia ahead.
- How many years of comparable data are there for Russia and Uruguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Uruguay rank globally for watermelons — yield?
- Russia ranks 101st and Uruguay ranks 103rd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.