Saudi Arabia vs Viet Nam: Watermelons — Yield

Saudi Arabia
25,731 kg/ha
in 2024
Viet Nam
25,663 kg/ha
in 2024
Saudi Arabia rank
54th
Viet Nam rank
57th

Watermelons — Yield over time

  • Saudi Arabia
  • Viet Nam
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Saudi Arabia currently reports 25,731 kg/ha against 25,663 kg/ha in Viet Nam, a difference of 68 kg/ha.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Saudi Arabia ahead.

Saudi Arabia ranks 54th and Viet Nam ranks 57th of 131 countries.

Across the 7 decades both report, Saudi Arabia averaged higher in 6 and Viet Nam in 1.

Head to head by decade

Decade Saudi Arabia Viet Nam Difference Ahead
1960s 15,208 kg/ha 10,487 kg/ha 4,722 kg/ha Saudi Arabia
1970s 23,732 kg/ha 10,685 kg/ha 13,046 kg/ha Saudi Arabia
1980s 19,852 kg/ha 9,652 kg/ha 10,200 kg/ha Saudi Arabia
1990s 18,019 kg/ha 9,873 kg/ha 8,146 kg/ha Saudi Arabia
2000s 19,088 kg/ha 14,398 kg/ha 4,690 kg/ha Saudi Arabia
2010s 20,509 kg/ha 21,285 kg/ha 775.8 kg/ha Viet Nam
2020s 25,024 kg/ha 24,796 kg/ha 227.42 kg/ha Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Saudi Arabia or Viet Nam?
Saudi Arabia, at 25,731 kg/ha against 25,663 kg/ha in Viet Nam as of 2024.
What is the difference in watermelons — yield between Saudi Arabia and Viet Nam?
68 kg/ha, with Saudi Arabia ahead.
How many years of comparable data are there for Saudi Arabia and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Saudi Arabia and Viet Nam rank globally for watermelons — yield?
Saudi Arabia ranks 54th and Viet Nam ranks 57th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.