Slovakia vs Turkey: Watermelons — Yield
Watermelons — Yield over time
- Slovakia
- Turkey
How they compare
Slovakia currently reports 51,429 kg/ha against 50,548 kg/ha in Turkey, a difference of 881 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Turkey ahead.
Slovakia ranks 13th and Turkey ranks 16th of 158 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovakia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,207 kg/ha | 28,495 kg/ha | 8,288 kg/ha | Turkey |
| 2000s | 14,984 kg/ha | 34,240 kg/ha | 19,256 kg/ha | Turkey |
| 2010s | 22,597 kg/ha | 42,153 kg/ha | 19,556 kg/ha | Turkey |
| 2020s | 46,342 kg/ha | 48,715 kg/ha | 2,373 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Slovakia or Turkey?
- Slovakia, at 51,429 kg/ha against 50,548 kg/ha in Turkey as of 2024.
- What is the difference in watermelons — yield between Slovakia and Turkey?
- 881 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Turkey?
- 32 years are reported by both, from 1993 to 2024.
- How do Slovakia and Turkey rank globally for watermelons — yield?
- Slovakia ranks 13th and Turkey ranks 16th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.