Slovakia vs Spain: Watermelons — Yield
Watermelons — Yield over time
- Slovakia
- Spain
How they compare
Spain currently reports 55,985 kg/ha against 51,429 kg/ha in Slovakia, a difference of 4,556 kg/ha.
That makes Spain's figure about 1.1 times Slovakia's.
Across all 32 years both countries report, Spain has been ahead every year.
Slovakia ranks 13th and Spain ranks 12th of 158 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovakia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,207 kg/ha | 32,534 kg/ha | 12,328 kg/ha | Spain |
| 2000s | 14,984 kg/ha | 43,941 kg/ha | 28,957 kg/ha | Spain |
| 2010s | 22,597 kg/ha | 50,383 kg/ha | 27,785 kg/ha | Spain |
| 2020s | 46,342 kg/ha | 55,775 kg/ha | 9,433 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Slovakia or Spain?
- Spain, at 55,985 kg/ha against 51,429 kg/ha in Slovakia as of 2024.
- What is the difference in watermelons — yield between Slovakia and Spain?
- 4,556 kg/ha, with Spain ahead.
- How many years of comparable data are there for Slovakia and Spain?
- 32 years are reported by both, from 1993 to 2024.
- How do Slovakia and Spain rank globally for watermelons — yield?
- Slovakia ranks 13th and Spain ranks 12th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.