Access to clean fuels and technologies for cooking in Brazil
Brazil: Access to clean fuels and technologies for cooking was 96.5% in 2023. ▲ Rising
Access to clean fuels and technologies for cooking in Brazil, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, ACRA Europe. Measured in % of population.
Analysis
Brazil recorded 96.5% for access to clean fuels and technologies for cooking in 2023. That is the highest value across all 24 years on record.
The figure is up 1.6% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Brazil peaked at 96.5% in 2022 and was at its lowest, 89.0%, in 2000.
Brazil ranks 78th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Access to clean fuels and technologies for cooking in Brazil, year by year
| Year | % of population | Change |
|---|---|---|
| 2000 | 89.0% | — |
| 2001 | 89.5% | +0.6% |
| 2002 | 90.1% | +0.7% |
| 2003 | 90.7% | +0.7% |
| 2004 | 91.2% | +0.6% |
| 2005 | 91.8% | +0.7% |
| 2006 | 92.2% | +0.4% |
| 2007 | 92.7% | +0.5% |
| 2008 | 93.1% | +0.4% |
| 2009 | 93.5% | +0.4% |
| 2010 | 94.0% | +0.5% |
| 2011 | 94.4% | +0.4% |
| 2012 | 94.8% | +0.4% |
| 2013 | 95.0% | +0.2% |
| 2014 | 95.4% | +0.4% |
| 2015 | 95.7% | +0.3% |
| 2016 | 95.8% | +0.1% |
| 2017 | 96.1% | +0.3% |
| 2018 | 96.2% | +0.1% |
| 2019 | 96.3% | +0.1% |
| 2020 | 96.5% | +0.2% |
| 2021 | 96.4% | -0.1% |
| 2022 | 96.5% | +0.1% |
| 2023 | 96.5% | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 91.4% | 89.0% | 93.5% | 10 |
| 2010s | 95.4% | 94.0% | 96.3% | 10 |
| 2020s | 96.5% | 96.4% | 96.5% | 4 |
Countries ranked near Brazil
- 75 Republic of Moldova 98.3% compare
- 76 Morocco 98.1% compare
- 77 Costa Rica 96.6% compare
- 79 Iran, Islamic Republic of 95.7% compare
- 79 Suriname 95.7% compare
- 81 Türkiye 95.3% compare
More environment data for Brazil
- Historical exposure to drought — Land soil moisture anomaly -6.93 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -8.24 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.221 °C (2025)
- Temperature change 1.36 °C (2025)
- Paper and paperboard — Import quantity, annual growth rate 17.52 % change on previous year (2024)
- Paper and paperboard — Import quantity, per unit of GDP 0 t per US$ of GDP (2024)
- Paper and paperboard — Import quantity, per capita 0.0025 t per person (2024)
- Paper and paperboard — Import value, annual growth rate -1.17 % change on previous year (2024)
- Paper and paperboard — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Brazil?
- Access to clean fuels and technologies for cooking in Brazil was 96.5% in 2023, according to Tracking SDG 7: The Energy Progress Report, ACRA Europe.
- What is the highest access to clean fuels and technologies for cooking recorded in Brazil?
- The highest recorded value was 96.5% in 2022.
- What is the lowest access to clean fuels and technologies for cooking recorded in Brazil?
- The lowest recorded value was 89.0% in 2000.
- How does Brazil rank for access to clean fuels and technologies for cooking?
- Brazil ranks 78th out of 189 countries with data for 2023.
- Is access to clean fuels and technologies for cooking rising or falling in Brazil?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as part of Access to clean fuels and technologies for cooking (% of population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.