Access to clean fuels and technologies for cooking in Guinea
Guinea: Access to clean fuels and technologies for cooking was 1.0% in 2023. ▲ Rising
Access to clean fuels and technologies for cooking in Guinea, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, ACRA Europe. Measured in % of population.
Analysis
In 2023, access to clean fuels and technologies for cooking in Guinea stood at 1.0%. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 25.0% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Guinea peaked at 1.0% in 2020 and was at its lowest, 0.7%, in 2000.
That places Guinea 183rd out of 189 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Access to clean fuels and technologies for cooking in Guinea, year by year
| Year | % of population | Change |
|---|---|---|
| 2000 | 0.7% | — |
| 2001 | 0.8% | +14.3% |
| 2002 | 0.8% | +0.0% |
| 2003 | 0.8% | +0.0% |
| 2004 | 0.8% | +0.0% |
| 2005 | 0.8% | +0.0% |
| 2006 | 0.8% | +0.0% |
| 2007 | 0.8% | +0.0% |
| 2008 | 0.8% | +0.0% |
| 2009 | 0.8% | +0.0% |
| 2010 | 0.8% | +0.0% |
| 2011 | 0.8% | +0.0% |
| 2012 | 0.8% | +0.0% |
| 2013 | 0.8% | +0.0% |
| 2014 | 0.8% | +0.0% |
| 2015 | 0.8% | +0.0% |
| 2016 | 0.9% | +12.5% |
| 2017 | 0.9% | +0.0% |
| 2018 | 0.9% | +0.0% |
| 2019 | 0.9% | +0.0% |
| 2020 | 1.0% | +11.1% |
| 2021 | 1.0% | +0.0% |
| 2022 | 1.0% | +0.0% |
| 2023 | 1.0% | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.8% | 0.7% | 0.8% | 10 |
| 2010s | 0.8% | 0.8% | 0.9% | 10 |
| 2020s | 1.0% | 1.0% | 1.0% | 4 |
Countries ranked near Guinea
- 181 Malawi 1.5% compare
- 182 Mali 1.3% compare
- 183 Central African Republic 1.0% compare
- 185 Sierra Leone 0.9% compare
- 186 Guinea-Bissau 0.8% compare
- 186 Liberia 0.8% compare
More environment data for Guinea
- Historical exposure to drought — Land soil moisture anomaly -2.88 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -2.87 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.285 °C (2025)
- Temperature change 1.36 °C (2025)
- Paper and paperboard — Import quantity, annual growth rate -13.21 % change on previous year (2024)
- Paper and paperboard — Import quantity, per unit of GDP 0 t per US$ of GDP (2024)
- Paper and paperboard — Import quantity, per capita 0.0007 t per person (2024)
- Paper and paperboard — Import value, annual growth rate -23.21 % change on previous year (2024)
- Paper and paperboard — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Guinea?
- Access to clean fuels and technologies for cooking in Guinea was 1.0% in 2023, according to Tracking SDG 7: The Energy Progress Report, ACRA Europe.
- What is the highest access to clean fuels and technologies for cooking recorded in Guinea?
- The highest recorded value was 1.0% in 2020.
- What is the lowest access to clean fuels and technologies for cooking recorded in Guinea?
- The lowest recorded value was 0.7% in 2000.
- How does Guinea rank for access to clean fuels and technologies for cooking?
- Guinea ranks 183rd out of 189 countries with data for 2023.
- Is access to clean fuels and technologies for cooking rising or falling in Guinea?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as part of Access to clean fuels and technologies for cooking (% of population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.