Access to clean fuels and technologies for cooking in Least developed countries
Least developed countries: Access to clean fuels and technologies for cooking was 20.7% in 2023. ▲ Rising
Access to clean fuels and technologies for cooking in Least developed countries, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, ACRA Europe. Measured in % of population.
Analysis
Least developed countries recorded 20.7% for access to clean fuels and technologies for cooking in 2023. That is the highest value across all 24 years on record.
The figure is up 3.9% on the previous year and up 61.8% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Least developed countries peaked at 20.7% in 2023 and was at its lowest, 6.4%, in 2000.
Least developed countries ranks 43rd of 45 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Access to clean fuels and technologies for cooking in Least developed countries, year by year
| Year | % of population | Change |
|---|---|---|
| 2000 | 6.4% | — |
| 2001 | 6.7% | +5.7% |
| 2002 | 7.1% | +5.2% |
| 2003 | 7.5% | +5.6% |
| 2004 | 7.9% | +5.7% |
| 2005 | 8.3% | +5.1% |
| 2006 | 8.8% | +5.8% |
| 2007 | 9.3% | +5.4% |
| 2008 | 9.8% | +5.5% |
| 2009 | 10.3% | +5.4% |
| 2010 | 10.9% | +5.7% |
| 2011 | 11.5% | +5.6% |
| 2012 | 12.2% | +5.7% |
| 2013 | 12.8% | +5.3% |
| 2014 | 13.6% | +6.0% |
| 2015 | 14.3% | +5.4% |
| 2016 | 15.1% | +5.4% |
| 2017 | 15.9% | +5.2% |
| 2018 | 16.7% | +5.1% |
| 2019 | 17.5% | +4.8% |
| 2020 | 18.3% | +4.7% |
| 2021 | 19.1% | +4.5% |
| 2022 | 19.9% | +4.3% |
| 2023 | 20.7% | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8.2% | 6.4% | 10.3% | 10 |
| 2010s | 14.0% | 10.9% | 17.5% | 10 |
| 2020s | 19.5% | 18.3% | 20.7% | 4 |
More environment data for Least developed countries
- Nitrous oxide (N2O) emissions from Agriculture 220.79 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions from Industrial Processes 56.28 Mt CO2e (2024)
- Total fisheries production 16.02 million metric tons (2024)
- Aquaculture production 5.26 million metric tons (2024)
- Carbon dioxide (CO2) emissions (total) excluding LULUCF 445.36 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions excluding LULUCF per capita 0.3791 t CO2e/capita (2024)
- Carbon dioxide (CO2) emissions from Power Industry (Energy) 124.24 Mt CO2e (2024)
- Carbon intensity of GDP 0.3477 kg CO2e per constant 2015 US$ of GDP (2024)
- Carbon dioxide (CO2) emissions from Transport (Energy) 140.82 Mt CO2e (2024)
- Nitrous oxide (N2O) emissions from Transport (Energy) 2.37 Mt CO2e (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Least developed countries?
- Access to clean fuels and technologies for cooking in Least developed countries was 20.7% in 2023, according to Tracking SDG 7: The Energy Progress Report, ACRA Europe.
- What is the highest access to clean fuels and technologies for cooking recorded in Least developed countries?
- The highest recorded value was 20.7% in 2023.
- What is the lowest access to clean fuels and technologies for cooking recorded in Least developed countries?
- The lowest recorded value was 6.4% in 2000.
- How does Least developed countries rank for access to clean fuels and technologies for cooking?
- Least developed countries ranks 43rd out of 45 groups with data for 2023.
- Is access to clean fuels and technologies for cooking rising or falling in Least developed countries?
- Over the last ten years it is up 61.8%. The long-run trend across the full record is rising.
- Where does this Least developed countries data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as part of Access to clean fuels and technologies for cooking (% of population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.