Access to clean fuels and technologies for cooking in OECD members
OECD members: Access to clean fuels and technologies for cooking was 98.0% in 2023. ▬ Flat
Access to clean fuels and technologies for cooking in OECD members, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, ACRA Europe. Measured in % of population.
Analysis
OECD members recorded 98.0% for access to clean fuels and technologies for cooking in 2023. That is the highest value across all 24 years on record.
The figure is up 0.2% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in OECD members peaked at 98.0% in 2023 and was at its lowest, 97.3%, in 2000.
OECD members ranks 5th of 45 groups on this measure, in the top 10%.
Access to clean fuels and technologies for cooking in OECD members, year by year
| Year | % of population | Change |
|---|---|---|
| 2000 | 97.3% | — |
| 2001 | 97.4% | +0.1% |
| 2002 | 97.5% | +0.1% |
| 2003 | 97.5% | +0.1% |
| 2004 | 97.6% | +0.1% |
| 2005 | 97.7% | +0.1% |
| 2006 | 97.7% | +0.0% |
| 2007 | 97.7% | +0.0% |
| 2008 | 97.8% | +0.0% |
| 2009 | 97.8% | +0.0% |
| 2010 | 97.8% | +0.0% |
| 2011 | 97.8% | +0.0% |
| 2012 | 97.8% | +0.0% |
| 2013 | 97.8% | +0.0% |
| 2014 | 97.9% | +0.0% |
| 2015 | 97.9% | +0.0% |
| 2016 | 97.9% | +0.0% |
| 2017 | 97.9% | +0.0% |
| 2018 | 97.9% | +0.0% |
| 2019 | 98.0% | +0.0% |
| 2020 | 98.0% | +0.0% |
| 2021 | 98.0% | +0.0% |
| 2022 | 98.0% | -0.0% |
| 2023 | 98.0% | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 97.6% | 97.3% | 97.8% | 10 |
| 2010s | 97.9% | 97.8% | 98.0% | 10 |
| 2020s | 98.0% | 98.0% | 98.0% | 4 |
More environment data for OECD members
- Nitrous oxide (N2O) emissions from Agriculture 447.4 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions from Industrial Processes 634.36 Mt CO2e (2024)
- Total fisheries production 31.81 million metric tons (2024)
- Aquaculture production 9.33 million metric tons (2024)
- Carbon dioxide (CO2) emissions (total) excluding LULUCF 11,060 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions excluding LULUCF per capita 7.92 t CO2e/capita (2024)
- Carbon dioxide (CO2) emissions from Power Industry (Energy) 3,400 Mt CO2e (2024)
- Carbon intensity of GDP 0.1945 kg CO2e per constant 2015 US$ of GDP (2024)
- Carbon dioxide (CO2) emissions from Transport (Energy) 3,435 Mt CO2e (2024)
- Nitrous oxide (N2O) emissions from Transport (Energy) 39.37 Mt CO2e (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in OECD members?
- Access to clean fuels and technologies for cooking in OECD members was 98.0% in 2023, according to Tracking SDG 7: The Energy Progress Report, ACRA Europe.
- What is the highest access to clean fuels and technologies for cooking recorded in OECD members?
- The highest recorded value was 98.0% in 2023.
- What is the lowest access to clean fuels and technologies for cooking recorded in OECD members?
- The lowest recorded value was 97.3% in 2000.
- How does OECD members rank for access to clean fuels and technologies for cooking?
- OECD members ranks 5th out of 45 groups with data for 2023.
- Is access to clean fuels and technologies for cooking rising or falling in OECD members?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this OECD members data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as part of Access to clean fuels and technologies for cooking (% of population). Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.