Access to clean fuels and technologies for cooking in Other small states
Other small states: Access to clean fuels and technologies for cooking was 67.6% in 2023. ▲ Rising
Access to clean fuels and technologies for cooking in Other small states, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, ACRA Europe. Measured in % of population.
Analysis
In 2023, access to clean fuels and technologies for cooking in Other small states stood at 67.6%. That is the highest value across all 24 years on record.
That represents a change of up 0.3% on the previous year and up 4.8% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Other small states peaked at 67.6% in 2023 and was at its lowest, 58.8%, in 2000.
That places Other small states 31st out of 45 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Access to clean fuels and technologies for cooking in Other small states, year by year
| Year | % of population | Change |
|---|---|---|
| 2000 | 58.8% | — |
| 2001 | 59.1% | +0.4% |
| 2002 | 59.3% | +0.4% |
| 2003 | 59.8% | +0.8% |
| 2004 | 60.5% | +1.1% |
| 2005 | 61.1% | +1.0% |
| 2006 | 61.5% | +0.8% |
| 2007 | 62.0% | +0.8% |
| 2008 | 62.5% | +0.7% |
| 2009 | 63.0% | +0.7% |
| 2010 | 63.4% | +0.7% |
| 2011 | 63.7% | +0.6% |
| 2012 | 64.1% | +0.6% |
| 2013 | 64.5% | +0.6% |
| 2014 | 64.9% | +0.6% |
| 2015 | 65.3% | +0.6% |
| 2016 | 65.6% | +0.5% |
| 2017 | 66.0% | +0.6% |
| 2018 | 66.3% | +0.5% |
| 2019 | 66.5% | +0.4% |
| 2020 | 66.8% | +0.4% |
| 2021 | 67.0% | +0.3% |
| 2022 | 67.4% | +0.5% |
| 2023 | 67.6% | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 60.8% | 58.8% | 63.0% | 10 |
| 2010s | 65.0% | 63.4% | 66.5% | 10 |
| 2020s | 67.2% | 66.8% | 67.6% | 4 |
More environment data for Other small states
- Nitrous oxide (N2O) emissions from Agriculture 2.84 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions from Industrial Processes 3.96 Mt CO2e (2024)
- Total fisheries production 1.50 million metric tons (2024)
- Aquaculture production 88,997 metric tons (2024)
- Carbon dioxide (CO2) emissions (total) excluding LULUCF 45.17 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions excluding LULUCF per capita 3.68 t CO2e/capita (2024)
- Carbon dioxide (CO2) emissions from Power Industry (Energy) 15.07 Mt CO2e (2024)
- Carbon intensity of GDP 0.2901 kg CO2e per constant 2015 US$ of GDP (2024)
- Carbon dioxide (CO2) emissions from Transport (Energy) 12.79 Mt CO2e (2024)
- Nitrous oxide (N2O) emissions from Transport (Energy) 0.1388 Mt CO2e (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Other small states?
- Access to clean fuels and technologies for cooking in Other small states was 67.6% in 2023, according to Tracking SDG 7: The Energy Progress Report, ACRA Europe.
- What is the highest access to clean fuels and technologies for cooking recorded in Other small states?
- The highest recorded value was 67.6% in 2023.
- What is the lowest access to clean fuels and technologies for cooking recorded in Other small states?
- The lowest recorded value was 58.8% in 2000.
- How does Other small states rank for access to clean fuels and technologies for cooking?
- Other small states ranks 31st out of 45 groups with data for 2023.
- Is access to clean fuels and technologies for cooking rising or falling in Other small states?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Other small states data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as part of Access to clean fuels and technologies for cooking (% of population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.