Access to clean fuels and technologies for cooking in Togo
Togo: Access to clean fuels and technologies for cooking was 13.2% in 2023. ◆ Volatile
Access to clean fuels and technologies for cooking in Togo, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, ACRA Europe. Measured in % of population.
Analysis
Togo recorded 13.2% for access to clean fuels and technologies for cooking in 2023. That is the highest value across all 24 years on record.
That represents a change of up 7.3% on the previous year and up 153.8% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Togo peaked at 13.2% in 2023 and was at its lowest, 0.3%, in 2000.
Togo ranks 159th of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Access to clean fuels and technologies for cooking in Togo, year by year
| Year | % of population | Change |
|---|---|---|
| 2000 | 0.3% | — |
| 2001 | 0.4% | +33.3% |
| 2002 | 0.5% | +25.0% |
| 2003 | 0.7% | +40.0% |
| 2004 | 0.9% | +28.6% |
| 2005 | 1.1% | +22.2% |
| 2006 | 1.5% | +36.4% |
| 2007 | 1.9% | +26.7% |
| 2008 | 2.3% | +21.1% |
| 2009 | 2.8% | +21.7% |
| 2010 | 3.4% | +21.4% |
| 2011 | 3.9% | +14.7% |
| 2012 | 4.7% | +19.2% |
| 2013 | 5.2% | +11.8% |
| 2014 | 6.0% | +15.4% |
| 2015 | 6.8% | +13.3% |
| 2016 | 7.5% | +10.3% |
| 2017 | 8.1% | +8.0% |
| 2018 | 9.0% | +11.1% |
| 2019 | 9.7% | +7.8% |
| 2020 | 10.6% | +9.3% |
| 2021 | 11.4% | +7.5% |
| 2022 | 12.3% | +7.9% |
| 2023 | 13.2% | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.2% | 0.3% | 2.8% | 10 |
| 2010s | 6.4% | 3.4% | 9.7% | 10 |
| 2020s | 11.9% | 10.6% | 13.2% | 4 |
Countries ranked near Togo
- 156 Kiribati 16.4% compare
- 157 North Korea 14.5% compare
- 158 Micronesia, Federated States of 13.3% compare
- 160 Eritrea 12.0% compare
- 161 Lao People's Democratic Republic 11.1% compare
- 162 Papua New Guinea 10.5% compare
More environment data for Togo
- Historical exposure to drought — Land soil moisture anomaly -11.71 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -12.32 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.255 °C (2025)
- Temperature change 1.35 °C (2025)
- Paper and paperboard — Import quantity, annual growth rate 18.3 % change on previous year (2024)
- Paper and paperboard — Import quantity, per unit of GDP 0 t per US$ of GDP (2024)
- Paper and paperboard — Import quantity, per capita 0.0016 t per person (2024)
- Paper and paperboard — Import value, annual growth rate -3.2 % change on previous year (2024)
- Paper and paperboard — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Togo?
- Access to clean fuels and technologies for cooking in Togo was 13.2% in 2023, according to Tracking SDG 7: The Energy Progress Report, ACRA Europe.
- What is the highest access to clean fuels and technologies for cooking recorded in Togo?
- The highest recorded value was 13.2% in 2023.
- What is the lowest access to clean fuels and technologies for cooking recorded in Togo?
- The lowest recorded value was 0.3% in 2000.
- How does Togo rank for access to clean fuels and technologies for cooking?
- Togo ranks 159th out of 189 countries with data for 2023.
- Is access to clean fuels and technologies for cooking rising or falling in Togo?
- Over the last ten years it is up 153.8%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, ACRA Europe, published as part of Access to clean fuels and technologies for cooking (% of population). Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.