Access to clean fuels and technologies for cooking, rural in Togo
Togo: Access to clean fuels and technologies for cooking, rural was 1.1% in 2023. ◆ Volatile
Access to clean fuels and technologies for cooking, rural in Togo, 2000–2023
Source: Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO). Measured in % of rural population.
Analysis
In 2023, access to clean fuels and technologies for cooking, rural in Togo stood at 1.1%.
The figure is down 8.3% on the previous year and up 57.1% over ten years.
Over the whole period, access to clean fuels and technologies for cooking, rural in Togo peaked at 1.2% in 2022 and was at its lowest, 0.0%, in 2000.
Togo ranks 164th of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Access to clean fuels and technologies for cooking, rural in Togo, year by year
| Year | % of rural population | Change |
|---|---|---|
| 2000 | 0.0% | — |
| 2001 | 0.0% | — |
| 2002 | 0.1% | — |
| 2003 | 0.1% | +0.0% |
| 2004 | 0.1% | +0.0% |
| 2005 | 0.2% | +100.0% |
| 2006 | 0.2% | +0.0% |
| 2007 | 0.3% | +50.0% |
| 2008 | 0.4% | +33.3% |
| 2009 | 0.4% | +0.0% |
| 2010 | 0.5% | +25.0% |
| 2011 | 0.6% | +20.0% |
| 2012 | 0.7% | +16.7% |
| 2013 | 0.7% | +0.0% |
| 2014 | 0.7% | +0.0% |
| 2015 | 0.8% | +14.3% |
| 2016 | 0.9% | +12.5% |
| 2017 | 1.0% | +11.1% |
| 2018 | 1.0% | +0.0% |
| 2019 | 1.0% | +0.0% |
| 2020 | 1.1% | +10.0% |
| 2021 | 1.1% | +0.0% |
| 2022 | 1.2% | +9.1% |
| 2023 | 1.1% | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.2% | 0.0% | 0.4% | 10 |
| 2010s | 0.8% | 0.5% | 1.0% | 10 |
| 2020s | 1.1% | 1.1% | 1.2% | 4 |
Countries ranked near Togo
More environment data for Togo
- Historical exposure to drought — Land soil moisture anomaly -11.71 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -12.32 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.255 °C (2025)
- Temperature change 1.35 °C (2025)
- Industrial roundwood — Import quantity, per unit of GDP 0 m3 per US$ of GDP (2024)
- Industrial roundwood — Import quantity, per capita 0.0001 m3 per person (2024)
- Industrial roundwood — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
- Industrial roundwood — Import value, per capita 0 1000 USD per person (2024)
- Industrial roundwood — Export quantity, annual growth rate 27.27 % change on previous year (2024)
Frequently asked questions
- What is access to clean fuels and technologies for cooking, rural in Togo?
- Access to clean fuels and technologies for cooking, rural in Togo was 1.1% in 2023, according to Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO).
- What is the highest access to clean fuels and technologies for cooking, rural recorded in Togo?
- The highest recorded value was 1.2% in 2022.
- What is the lowest access to clean fuels and technologies for cooking, rural recorded in Togo?
- The lowest recorded value was 0.0% in 2000.
- How does Togo rank for access to clean fuels and technologies for cooking, rural?
- Togo ranks 164th out of 189 countries with data for 2023.
- Is access to clean fuels and technologies for cooking, rural rising or falling in Togo?
- Over the last ten years it is up 57.1%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Tracking SDG 7: The Energy Progress Report, International Energy Agency (IEA), note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), published as part of Access to clean fuels and technologies for cooking, rural (% of rural population). Statizoid updates them automatically from the source API.
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About this data
Access to clean fuels and technologies for cooking, rural is the proportion of rural population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.