Black liquor — Energy production in Central America

Central America: Black liquor — Energy production was 3 TJ in 2024. ◆ Volatile

Latest (2024)
3 TJ
Change on year
unchanged
Rank
22nd
of 22 groups
All-time high
6 TJ
in 2017
All-time low
0 TJ
in 2010
Years of data
17
2008–2024

Black liquor — Energy production in Central America, 2008–2024

02462008201620242008: 1 TJ2009: 1 TJ2010: 0 TJ2011: 0 TJ2012: 0 TJ2013: 1 TJ2014: 0 TJ2015: 1 TJ2016: 3 TJ2017: 6 TJ2018: 0 TJ2019: 0 TJ2020: 4 TJ2021: 4 TJ2022: 3 TJ2023: 3 TJ2024: 3 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Central America recorded 3 TJ for black liquor — energy production in 2024.

Over the whole period, black liquor — energy production in Central America peaked at 6 TJ in 2017 and was at its lowest, 0 TJ, in 2010.

Central America ranks 22nd of 22 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Black liquor — Energy production in Central America, year by year

Annual values for Black liquor — Energy production in Central America, 2008 to 2024.
Year TJ Change
2008 1 TJ —
2009 1 TJ +0.0%
2010 0 TJ -100.0%
2011 0 TJ —
2012 0 TJ —
2013 1 TJ —
2014 0 TJ -100.0%
2015 1 TJ —
2016 3 TJ +200.0%
2017 6 TJ +100.0%
2018 0 TJ -100.0%
2019 0 TJ —
2020 4 TJ —
2021 4 TJ +0.0%
2022 3 TJ -25.0%
2023 3 TJ +0.0%
2024 3 TJ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1 TJ 1 TJ 1 TJ 2
2010s 1.1 TJ 0 TJ 6 TJ 10
2020s 3.4 TJ 3 TJ 4 TJ 5

Countries ranked near Central America

  1. 19 Australia 12,755 TJ compare
  2. 20 New Zealand 12,396 TJ compare
  3. 21 Slovakia 11,713 TJ compare
  4. 22 Belarus 7,728 TJ compare
  5. 23 Republic of Korea 7,725 TJ compare
  6. 24 Bulgaria 3,534 TJ compare
  7. 25 Belgium-Luxembourg 1,638 TJ

See the full ranking of 56 places →

More environment data for Central America

All data for Central America →

Frequently asked questions

What is black liquor — energy production in Central America?
Black liquor — energy production in Central America was 3 TJ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest black liquor — energy production recorded in Central America?
The highest recorded value was 6 TJ in 2017.
What is the lowest black liquor — energy production recorded in Central America?
The lowest recorded value was 0 TJ in 2010.
How does Central America rank for black liquor — energy production?
Central America ranks 22nd out of 22 groups with data for 2024.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Black liquor — Energy production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Black liquor — Energy production in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/black-liquor-energy-production/central-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://environment.statizoid.com/stat/black-liquor-energy-production/central-america/">Black liquor — Energy production in Central America</a> — Statizoid

About this data

Indicator
Black liquor — Energy production
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
56 places, 1,609 data points, 1990–2024
Last refreshed

The FAOSTAT domain Bioenergy contains data on bioenergy use and bioenergy production, covering the following items: i) animal waste, ii) bagasse, iii) bio jet kerosene, iv) biodiesel, v) biogases, vi) biogasoline, vii) black liquor, viii) charcoal, ix) fuelwood, x) other liquid biofuels, xi) other vegetal material and residues.