Food and Accommodation Away From Home (FAAFH) — Agriculture, Forestry in Ecuador
Ecuador: Food and Accommodation Away From Home (FAAFH) — Agriculture, Forestry was 61.16 % in 2020. ▬ Flat
Food and Accommodation Away From Home (FAAFH) — Agriculture, Forestry in Ecuador, 2007–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Ecuador recorded 61.16 % for food and accommodation away from home (faafh) — agriculture, forestry in 2020.
Compared with earlier readings it is up 6.4% on the previous year and down 1.4% over ten years.
Over the whole period, food and accommodation away from home (faafh) — agriculture, forestry in Ecuador peaked at 63.16 % in 2009 and was at its lowest, 57.11 %, in 2018.
That places Ecuador 18th out of 63 countries with data for 2020, putting it in the middle of the range.
Food and Accommodation Away From Home (FAAFH) — Agriculture, Forestry in Ecuador, year by year
| Year | % | Change |
|---|---|---|
| 2007 | 57.69 % | — |
| 2009 | 63.16 % | +9.5% |
| 2010 | 62.04 % | -1.8% |
| 2011 | 60.79 % | -2.0% |
| 2012 | 59.29 % | -2.5% |
| 2013 | 59.17 % | -0.2% |
| 2014 | 59.95 % | +1.3% |
| 2015 | 58.68 % | -2.1% |
| 2016 | 60.39 % | +2.9% |
| 2017 | 60.06 % | -0.5% |
| 2018 | 57.11 % | -4.9% |
| 2019 | 57.49 % | +0.7% |
| 2020 | 61.16 % | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 60.43 % | 57.69 % | 63.16 % | 2 |
| 2010s | 59.49 % | 57.11 % | 62.04 % | 10 |
| 2020s | 61.16 % | 61.16 % | 61.16 % | 1 |
Countries ranked near Ecuador
More environment data for Ecuador
- Historical exposure to drought — Land soil moisture anomaly 0.3767 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -1.05 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.4 °C (2025)
- Temperature change 1.49 °C (2025)
- Sawnwood — Production, annual growth rate 0 % change on previous year (2024)
- Sawnwood — Production, per unit of GDP 0 m3 per US$ of GDP (2024)
- Sawnwood — Production, per capita 0.0156 m3 per person (2024)
- Sawnwood — Import quantity, annual growth rate -85.73 % change on previous year (2024)
- Sawnwood — Import quantity, per unit of GDP 0 m3 per US$ of GDP (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — agriculture, forestry in Ecuador?
- Food and accommodation away from home (faafh) — agriculture, forestry in Ecuador was 61.16 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — agriculture, forestry recorded in Ecuador?
- The highest recorded value was 63.16 % in 2009.
- What is the lowest food and accommodation away from home (faafh) — agriculture, forestry recorded in Ecuador?
- The lowest recorded value was 57.11 % in 2018.
- How does Ecuador rank for food and accommodation away from home (faafh) — agriculture, forestry?
- Ecuador ranks 18th out of 63 countries with data for 2020.
- Is food and accommodation away from home (faafh) — agriculture, forestry rising or falling in Ecuador?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is flat.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Agriculture, Forestry and Fishing — Operating surplus — Factor share. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).