Food and Accommodation Away From Home (FAAFH) — Agriculture, Forestry in Costa Rica
Costa Rica: Food and Accommodation Away From Home (FAAFH) — Agriculture, Forestry was 38,956 million LCU in 2015. ▲ Rising
Food and Accommodation Away From Home (FAAFH) — Agriculture, Forestry in Costa Rica, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.
Analysis
In 2015, food and accommodation away from home (faafh) — agriculture, forestry in Costa Rica stood at 38,956 million LCU.
The figure is down 1.9% on the previous year and up 129.8% over ten years.
Over the whole period, food and accommodation away from home (faafh) — agriculture, forestry in Costa Rica peaked at 39,876 million LCU in 2012 and was at its lowest, 13,226 million LCU, in 2006.
Costa Rica ranks 13th of 64 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Agriculture, Forestry in Costa Rica, year by year
| Year | million LCU | Change |
|---|---|---|
| 2005 | 16,955 million LCU | — |
| 2006 | 13,226 million LCU | -22.0% |
| 2007 | 23,384 million LCU | +76.8% |
| 2008 | 26,804 million LCU | +14.6% |
| 2009 | 32,105 million LCU | +19.8% |
| 2010 | 31,917 million LCU | -0.6% |
| 2011 | 28,980 million LCU | -9.2% |
| 2012 | 39,876 million LCU | +37.6% |
| 2013 | 37,493 million LCU | -6.0% |
| 2014 | 39,706 million LCU | +5.9% |
| 2015 | 38,956 million LCU | -1.9% |
Costa Rica compared with similar countries
- Costa Rica's 38,956 million LCU is above the median for high income countries, which is 456.75 million LCU, 85.3× the median. (38 countries reporting)
- Costa Rica's 38,956 million LCU is above the median for Latin America & Caribbean, which is 17,843 million LCU, 2.2× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 22,495 million LCU | 13,226 million LCU | 32,105 million LCU | 5 |
| 2010s | 36,155 million LCU | 28,980 million LCU | 39,876 million LCU | 6 |
Countries ranked near Costa Rica
More environment data for Costa Rica
- Historical exposure to drought — Land soil moisture anomaly 2.9 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 2.71 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.257 °C (2025)
- Temperature change 1.61 °C (2025)
- Cropland — Area, annual growth rate 0 % change on previous year (2024)
- Cropland — Area, per unit of GDP 0 1000 ha per US$ of GDP (2024)
- Cropland — Area, per capita 0.0001 1000 ha per person (2024)
- Arable land — Area, annual growth rate 0 % change on previous year (2024)
- Arable land — Area, per unit of GDP 0 1000 ha per US$ of GDP (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — agriculture, forestry in Costa Rica?
- Food and accommodation away from home (faafh) — agriculture, forestry in Costa Rica was 38,956 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — agriculture, forestry recorded in Costa Rica?
- The highest recorded value was 39,876 million LCU in 2012.
- What is the lowest food and accommodation away from home (faafh) — agriculture, forestry recorded in Costa Rica?
- The lowest recorded value was 13,226 million LCU in 2006.
- How does Costa Rica rank for food and accommodation away from home (faafh) — agriculture, forestry?
- Costa Rica ranks 13th out of 64 countries with data for 2015.
- Is food and accommodation away from home (faafh) — agriculture, forestry rising or falling in Costa Rica?
- Over the last ten years it is up 129.8%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Agriculture, Forestry and Fishing — Primary Factors Total — Value Local Currency. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).